S503-60
£3.99
Not just for making meringues, you can use to make cookie icing, royal icing, buttercream and marshmallows.
No fuss in having to separate egg yolks as 10gm of Meringue Powder + 10ml of water is the equivalent of 1 egg white.
Always follow your recipe guidelines.
Ingredients: WHEAT Starch, Dried EGG albumen, sugar, starch, acidity regulators: calcium lactate & tartaric acid, cream of tartar, lactic acid, dextrose, stabiliser: guar gum.
See Allergens in BOLD
Nutritional Information per 100gm: Energy: 1486kj/353kcal, Fat: 0.08gm (Saturates: 0.02gm), Carbohydrates: 61.7gm (Sugars: 21gm), Protein: 24.8gm, Fibre: 0gm, Salt: 0gm
Suitable for Vegetarians.
60gm & 335gm Food Grade Recyclable Tubs
